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Our pea starch flours are produced naturally to ensure starch functionality is retained. Pea starches contain approximately 35% amylose and are non-GMO. Our pea starch concentrates have proven to be valuable not only in food-grade applications such as films, coatings, noodles, pasta and extruded breakfast cereals but also in industries from mining to bioplastics. Contact us to determine which of our starch concentrates will meet your needs.

For a copy of our specification sheet, please contact us at